Growing up, my mom always forced me to eat breakfast before sending
me off to school. There was nothing worse than waking up to a 6:30 a.m. alarm
and dry toast. Thankfully things have changed since coming to college, and with
later classes/ more time for food in the morning I’ve grown to love everything
there is about breakfast. I never understood the value of starting my day with a
solid, healthy meal until I began cooking for myself. Waking up is not nearly as stressful now, but
I must admit coffee helps a lot. Ann Arbor also has an incredible amount of
delicious restaurants (for every occasion) when I don’t want to cook, which
makes breakfast even better.
For students in Ann Arbor, brunch has taken over social
media feeds and weekends everywhere. It has become more than a utilitarian
meal out, but rather a time for hangovers to be cured, weekends to both begin
and end, and for friends to catch up, which shows the hedonic value (Babin,
2016, p. 29). There is an amazing, never-ending list of foods that appeal to every
foodie’s lifestyle (Babin, 2016, p.121). Ann Arbor has a ton of awesome
places to eat breakfast, so here are a few of my suggestions:
Go-To Breakfast: The Broken EGG
This quaint 1950s-style diner has everything that one could
dream of in a traditional American breakfast. From jumbo-sized omelets and
delicious home-style hash browns, to stacked pancakes and cinnamon swirl custard
dipped French toast; this place has it all. The prices are reasonable and the
service is always warm and friendly. With the Broken Egg’s casual setting, you
can find people from all over the Ann Arbor community taking time out of their
morning to dine here. I can guarantee that anyone seeking a great start to the
day will find it. The only real downside is you’ll probably have to wait a
while to be seated. No problem though - grab some Mighty Good Coffee from down the street
and relax in the meantime.
Best Brunch: Café Zola
This spot is made for those seeking a place to look just as good
as the food they’re eating. Café Zola is a relatively fancier crowd favorite,
but don’t let this deter you from going. Zola serves all-things-brunch, with a
menu consisting of salads, omelets, breads, pastries, delicious smoothies and
gourmet coffees. If you have a car, go to Zola Bistro on Washtenaw, you’ll find
more space along with a newer, more modern, version of the original café. For the
adventurous breakfast lover, try the Turkish eggs with sautéed organic spinach,
French feta cheese, olives, and slices tomatoes and cucumbers. Finally, don’t
forget to bring your wallet; Café Zola is on the more expensive side of brunch.
Hangover Cure: Dimo’s
Deli & Donuts
While spending your morning brunching is great, Dimo’s is
the place to go when you need carbs, eggs, and grease- fast. Dimo’s serves a
wide range of breakfast appetites, but is known most for providing delicious
bagel sandwiches. I highly recommend the classic combination of egg, cheese, and
bacon layered between a sesame seed bagel. Best of all Dimo’s if fairly cheap,
so feel free to grab a donut on your way out.
University of Michigan Classic: Afternoon Delight Café
This place has been around for decades and will definitely
satisfy hunger pains with a giant egg and cheese filled breakfast boule or
thick cut cinnamon raison toast. The specials board is always filled and
features dishes like potato-pancake-smoked salmon-eggs Benedict. Giant muffins
can replace your traditional toast, and if you’re feeling wild feel free to top
it off with frozen yogurt. This place is a winner and won’t break the bank.
Of course, these are just a few of the many places you could start your Ann Arbor breakfast tour. Regardless of how hungry, cost conscious, or social you are, there is a brunch spot that is sure to make you happy.
Source(s): Babin,
B., & Harris, E. (2016). CB 7 (7th ed.). Boston, MA: Cengage
Learning.








Hi Nicole! This was a really good idea for a topic to write about. My favorite thing about Ann Arbor is that it has so many restaurants, cafés, and bars. The only place that you mentioned in your post that I have not been to is Dimo's Deli & Donuts. I hear about it a lot and people always say it is delicious. I think the reason why I have not been there in all of my four years here at the University of Michigan is because my group of friends never really goes there. This tells me that I am conforming to my friends behavioral patterns (Babin, 2016, p. 159). Another reason why I think I have not been to Dimo's Deli & Donuts is because it is out of the way and not close to where I live. This tells me that I value convenience when it comes to going out to enjoy a meal (Babin, 2016, p. 28). After reading your blog post, I am now really curious about Dimo's Deli & Donuts and want to go try it out very soon.
ReplyDeleteSource(s): Babin, B., & Harris, E. (2016). In CB 7 (7th ed., pp. 28-159). Boston, MA: Cengage Learning.
Hey Nicole! I loved reading your blog, as I'm an avid brunch enthusiast, as well. I liked all your recommendations, and I whole-heartedly agree with your recommendation of Café Zola. I went there last year and got a Goat Cheese Omelette, coffee, and mimosa. I agree that it was a bit on the expensive side, but it was a fun excursion for me and my friends, and a good time to splurge a bit. I enjoyed the restaurant so much because first, it satisfied my utilitarian value (Babin, 2016, p. 29), specifically functional value (Gupta, 2014, p. 4) of being hungry. The food was great, and the portions were plenty big to satisfy hunger. Additionally, the restaurant provided high hedonic value (Babin, 2016, p. 29), specifically experiential value (Gupta, 2014, p. 4), because the restaurant had great ambiance. The restaurant is fairly cozy, has exposed brick walls, and cool art on display. Overall, I totally agree that Café Zola has amazing food as well as atmosphere. It makes me excited to try the other restaurants you recommended, as well!
ReplyDeleteSource(s): Babin, B., & Harris, E. (2016). In CB 7 (7th ed., pp. 29-32). Boston, MA: Cengage Learning.
Gupta, Sunil. (2014). In "Marketing Reading: Creating Customer Value." Boston, MA: Harvard Business Publishing.
Nicole,
ReplyDeleteI enjoyed reading your post about brunch in Ann Arbor. Brunch is such a trend right now, and posting it all over social media is popular (showing its hedonic value) (Babin, 2016, pp.29). I love breakfast, but find it hard to get my day going early enough to get to a restaurant before breakfast stops being served. After reading about these delicious Ann Arbor options, maybe my mind has been changed!
Although some of these AA brunch spots are more expensive than a typical breakfast at home, the benefits outweigh the costs (Babin, 2016, pp.28). The rare times that I make it to brunch, I see benefits of time spent with family or friends and delicious food. The cost may be $10-$15, but that does not stop me every time I want a good meal.
Sources:
Babin, B., & Harris, E. (2015). In CB 7 (6th ed., pp. 26). Boston, MA: Cengage Learning.
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ReplyDeleteHi Nicole,
ReplyDeleteI’m also from Ann Arbor, and I enjoyed reading about the breakfast places you like. I’ve been going to the Broken Egg as long as I can remember, and it’s definitely one of the best places in Ann Arbor. Another personal favorite of mine is the Fleetwoood Diner, over on Ashley Street. It has generous portions and cheap prices, satisfying the Utilitarian Values of any hungry student (Babin, 2016, p 28). It’s the last ‘true’ diner left in Ann Arbor, with it having been assembled completely from a mail-order kit in the 1940’s. It is a wonderful place to go to for a consumer who derives Experiential Value from unique architecture and service (Babin, 2016, p 29).
Source:
Babin, B., & Harris, E. (2016). In CB 7 (7th ed., pp. 28-39). Boston, MA: Cengage Learning.
I find it very interesting that you were not able to buy breakfast in Rome. Not buying breakfast but buying bread to satisfy your hunger is a very unique example of unplanned consumer behavior. You entered your vacation not knowing you would need to substitute your planned breakfast meals with bread. Also, eating something to ensure you’re not hungry is very utilitarian (in fact, the unplanned behavior diagram actually shows the consumer considering purchasing bread) (Babin, 2016, pp. 236-237).
ReplyDeleteWorks Cited
DeleteBabin, B., & Harris, E. (2016). In CB 7 (7th ed., pp. 236-237). Boston, MA: Cengage Learning.